"Cream of Wheat" is an old-fashioned pioneer and homesteading
recipe that only requires three simple ingredients and is a
super easy and quick breakfast to make on a busy farm morning.
It's also a great recipe for camping trips or any other time you
desire a warm cereal like oatmeal and it makes a very filling meal.
Made with freshly ground whole wheat flour
(we used red wheat)
We used unpasteurized milk straight from Alice's
brother and his wife's milk cow only yesterday morning.
Delicious!
Per Serving:
1/4 cup wheat flour
1 cup milk
and about a 1/4 tsp. or so salt to taste
(this recipe may be multiplied to serve as many people as you need)
Add all ingredients into saucepan and cook over med heat (may vary
according to stove) stirring constantly until thick (generally
takes about ten minutes or so).
Serve warm with butter and maple syrup, honey, or sugar.
Enjoy!
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