Thursday, October 16, 2014

Dutch Oven Breakfast

Bow season opened yesterday, so Jesse
got up early and went hunting this morning.
When he got back, we got to enjoy a delicious,
relaxed breakfast on this beautiful, chilly,
fall morning.  We love cooking in a dutch
oven over an open fire.

 We cooked bacon, eggs, pancakes, and coffee.

 Mommy's little helper.
 He is always such a sweet and
happy baby in the mornings.

It was all soooo delicious!

Alice's Simple Pancake Recipe

1 1/4 cups all purpose flour
2 Tbs sugar
2 tsp. baking powder
1 beaten egg
1 cup milk
1 Tbs melted butter

(They're even better with buttermilk!  Just
reduce baking powder to 1 tsp. and add
1/2 tsp. baking soda.  Substitute 1 1/3 cups
buttermilk for the 1 cup of milk)

Stir together dry ingredients.  Then add eggs, milk,
and melted butter.  Pour into hot greased skillet (this morning
I just cooked it in leftover bacon grease and it was great!).
Cook til golden brown and flip 'em when edges appear slightly dry.
Makes about 4 really large pancakes or regular sized.

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